Le Rose by Voiturette grenache : french retro elegance in a glass
By Nolwenn Quiot-Ducarre
Let’s take a step back in time with a cocktail straight from the roaring twenties, updated with our Voiturette Grenache – Vin de France. Le Rose by Voiturette reimagines a Parisian classic from the 1930s, blending rosé wine and dry vermouth into a chic and summery drink. Easy to prepare and refreshingly light, it highlights the delicate fruitiness of our Voiturette rosé – a dry, smooth and subtly spicy cuvée. Served in a cocktail glass, this drink offers a stylish fusion of vintage charm and modern flair.
🍹 Le Rose by Voiturette recipe
Ingredients (1 glass) :
- 6 cl Voiturette Grenache Rosé
- 4 cl dry white vermouth
- A dash of angostura bitters (optional)
- Orange zest
- Ice cubes
👩🍳 Preparation :
- Fill a mixing glass with ice.
- Add the vermouth and rosé.
- Stir gently for a few seconds to chill.
- Strain into a chilled cocktail glass.
- Garnish with a twist of orange zest, expressed over the glass.
🧊 Why it works ?
Le Rose by Voiturette strikes a beautiful balance between the bright fruitiness of Grenache and the herbal bitterness of vermouth. The rosé delivers fresh red berry aromas, while the vermouth adds floral and spicy notes. A dash of angostura enhances the citrus and brings depth to the mix.
Light, elegant and aromatic – it’s the perfect alternative to a spritz.
🍽️ Food & cocktail pairing
Serve with… a Mediterranean tapas platter: tuna rillettes with capers, marinated peppers, slow-roasted cherry tomatoes and thin slices of cured ham. The salty, sun-drenched flavours echo the rosé’s freshness, creating a perfect harmony for an elegant aperitif.
Find ici more cocktails with rosé.
Bonne dégustation !
