🍽️ Recipe: Thin-crust tart with heirloom tomatoes, burrata and pesto

The flavors of the last summer meals in the Mediterranean 10 June 2026 Par Nolwenn Quiot-Ducarre September is a season like no other in the South. The days remain sun-drenched, the markets are still brimming with flavorful tomatoes, and meals happily stretch out on the patio. It’s the perfect time…